Two New Dining Destinations Take Shape

Casa Limone Brings Coastal Italian Dining to Renaissance, GoaCasa Limone makes a case for serious Italian food in Goa by bringing a focused, chef-led approach to Italian cuisine in the state. The format combines classical Italian technique with coastal flavour profiles.Executive Chef Shardul Nigam leads the hotel’s culinary direction, known for his expertise in menu innovation and in building disciplined, high-performing kitchen ecosystems that balance creativity with operational precision. At Casa Limone, Chef Alessio Cosma Amodio brings a focused expression of coastal Italian cuisine, drawing from his experience across European kitchens and grounding his approach in regional traditions, with a strong emphasis on ingredient integrity and sourcing.Casa Limone’s menu is structured around established Italian culinary formats, with starters including Burrata Pugliese, Tonno Tonnato, Gamberi Genovese, Arancini and Truffle Bomboloni, alongside Neapolitan-style pizzas such as Scamorza & Truffle, Prosciutto Crudo and Diavola. Handmade pastas and risottos are a defining part of the menu, featuring Spaghetti Limone e Gamberi, Tortellini all’Astice, Risotto ai Frutti di Mare and Tagliatelle alla Bolognese, while main courses like Branzino con Patate, Aragosta alla Griglia and Agnello Milanese reflect both coastal and inland Italian cooking, ending with classic desserts including Tiramisù, Cannoli Amalfi and Torta Ricotta al Limone.The restaurant’s interiors draw on Mediterranean whites, citrus accents and natural materials, with minimal references to the Amalfi coast, while supporting functionality and service flow in line with the culinary focus rather than acting as a thematic statement. At Casa Limone, the space reflects coastal Italian dining through southern Italian and Mediterranean cues, using citrus tones, whitewashed surfaces, tiled textures and natural materials to create an environment that is recognisably Italian and distinctly regional, reinforcing authenticity across both food and setting.Located in Arpora, Casa Limone offers a dining experience shaped by both place and perspective – where coastal Italian flavours meet the rhythm of Goa.JW Marriott New Delhi Aerocity Unveils Cabanas at JW LoungeCabanas at JW Lounge introduces an al fresco dining destination built around a Mediterranean, tapas-led menu and a concept-driven cocktail programme. The Cabanas reimagines open-air dining as a setting for shared plates and outdoor evenings.Designed as an open-air dining environment that balances individual seating with shared layouts, the space combines natural materials including stone and timber with layered lighting and integrated greenery, allowing it to transition across service from early evening aperitifs to later dining.The offering includes mezze such as garden herb hummus, smoked eggplant moutabel, red pepper muhammara, and roasted beetroot labneh, alongside dishes like fattoush salad, batata harrah, shakshuka cups, and garlic ember calamari. The menu extends into flatbreads, wraps, and grills, including shawarma, arayes, souvlaki skewers , lamb kofta, harissa-marinated black cod, and locally sourced sea bass.The experience begins with a tea-based welcome infusion served on arrival. Service follows a paced, low-intervention format, designed to support longer, shared dining occasions.Solaris, a concept-driven cocktail program takes center stage and is inspired by the movement of light across the day, from first glow to after-dark embers. Structured as a progressive journey, each cocktail interprets a moment in time through technique and flavour, using techniques like clarification, smoke, frozen botanicals, and subtle tableside theatre. Ingredients include herbs sourced from the JW Garden, with both zero-proof and spirit-forward options presented within the same framework.The space shifts effortlessly from day to evening, hosting relaxed meetings and easy, lighter dining through the day before easing into a more mood-driven experience as the evening sets in, where food and cocktails take centre stage.Cabanas at JW Lounge extends the existing dining programme with an outdoor format that integrates Mediterranean food, a structured cocktail approach, and flexible service across day and evening.



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