Hyderabad: The Leela Hyderabad has announced the appointment of Chef Krishna Rana as Chef de Cuisine, further strengthening the hotel’s culinary leadership and vision at its signature dining destination, Tiga.With close to three decades of experience in luxury hospitality, Chef Rana brings with him a strong foundation shaped by his tenure at leading hotels including Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. His career has been defined by a disciplined approach to global cuisines, with a consistent focus on authenticity, precision, and guest satisfaction.Speaking on his appointment, Chef Krishna Rana said, “Cooking, for me, is a continuous journey of learning and refinement. I believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. At The Leela Hyderabad, I look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”At Tiga, Chef Rana aims to curate menus that thoughtfully blend international culinary trends with regional sensibilities, with a particular focus on Sichuan-style cuisine, celebrated for its bold spices, layered aromas, and balanced heat.Welcoming him on board, Rajesh Gopalakrishnan, General Manager The Leela Hyderabad said, “Chef Rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. His leadership will play a key role in further elevating the dining experience at The Leela Hyderabad.”Chef Rana’s appointment reflects The Leela Hyderabad’s ongoing commitment to culinary excellence, authenticity, and delivering refined dining experiences for its guests.
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