The CBSE has directed all affiliated schools to establish ‘sugar boards’ on their campuses to create awareness among students about the health risks associated with excessive sugar consumption.The directions were issued following a recommendation from the National Commission for Protection of Child Rights (NCPCR), which raised concerns over the increasing prevalence of Type 2 diabetes, obesity, and dental problems among children.The FSSAI emphasised that states are key to the successful execution of such public health initiatives.Discussions also revolved around strategies for states to enhance their food safety surveillance, promote the ‘Eat Right India’ movement, and encourage the availability of nutritious and safe food options across all segments of society.The FSSAI reiterated its commitment to providing all necessary technical guidance and support to states and UTs in their efforts.The 47th CAC meeting was attended by over 60 participants, including Commissioners of Food Safety, senior officials from states and UTs, representatives from central ministries, and stakeholders from the food industry, consumer groups, agriculture, laboratories, and research organisations.
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